Chocolate Products of Australia has released a new cake topping range under the Nemar brand.

Posted in: Oceania, Ingredients
By FoodWeekonline
Jun 28, 2008 - 5:10:13 PM

The new graphically designed cake toppings come in a shaker jar that is a user-friendly PET jar in bright new pack designs for maximum shelf impact. The range includes 100’s & 1000’s, Choc Topps, Rainbow Sprinkles, and new Natural 100’s & 1000’s.

The Natural 100’s and 1000’s was developed due to public demand and is all natural, colour and gluten free, dairy free, and Halal.

The products are made in Western Australian at the Jandakot manufacturing plant.

 


Comments

Lorraine Graham
26 Nov 2008, 15:04
Would like to bring to your attention a discrepancy in your ingregients list on your 100's & 1000's packaging. On the 330g shaker container it shows ingredients as sugar, tapioca starch, anticaking agent (553), glazing agent (903), colours (102, 110, 122, 124, 132, 133). The on the 175g refill packet it shows ingredients as sugar, wheat, flour, anticaking agent (553), glazing agent (903), colour (102, 110, 122, 123, 124, 132, 133).

As my children have Celiac Desease & must have Gluten Free products it is extreemly important when reading ingredients lists that the information is correct. As you can see if purchsing the shaker it appears that this product is o.k. to eat, however if purchasing the packet it is NOT o.k. Which ingredients list is the correct one?

Luckily I checked both products and decided not to purchase. But that may not always be the case, I could easly only looked at the shaker & would have decided that it was o.k. for them to eat, if however the packet is correct then this product could have made them very sick.

I would also point out I have noted your new shaker jars which clearly say Gluten Fee and will probably purchase these.

I would however apprecciate your quick response to this matter.
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