Sabinsa
Corporation in the US has received Halal certification for a number of its
dietary supplement ingredients, opening up their use in products
targeting Muslim populations.
Sabinsa ingredients certified Halal
Posted in:
The Americas,
Ingredients
Recent advances pave way for fish gelatine for food
Posted in:
Europe,
Ingredients
Increasing
demand for gelatine, coupled with consumer concerns over the mammalian
variety, may open the door for fish gelatine to fill the gap for food
formulators, says a new review.
SACF expands Halal raw materials for flavours
Let's hope that if the ingredients industry is getting Halal certification for its ingredients that this will push the manufacturers to use these ingredients to start their own Halal lines! We hope that this is indicative of a new move in the US to get on board with Halal products for the millions of consumers in the US searching for them.
Chocolate Products of Australia has released a new cake topping range under the Nemar brand.
Posted in:
Oceania,
Ingredients
The Australians have figured out that getting Halal Certification for products that they produce is very beneficial to their sales. Of course we have the Halal Aussie beef and lamb but there are many many other products coming out of Australia that have nothing to do with the Halal meat sector that have added Halal certification to their label. Changing over to natural colouring is brilliant for all those parents with hyper active children. Good business sense that was also driven by the consumer!
Ingredients expo opens in Dubai
Posted in:
Middle East & Africa,
Ingredients
Now we are getting down to the nitty gritty of Halal food production. Beyond the disagreements on stunning and mechanical slaughter what people are wanting to know is, what about the hidden ingredients that make the 'halalness' of the everyday products we use dubious. Hopefully at this show people were able to speak with companies to get comprehensive answers on their questions in this regard.